Restaurant

Seasonal prix-fixe lunch menu and multi-course dinner experience from Executive Chef Michele Brogioni, featuring contemporary American cooking rooted in exceptional ingredients and global influences.

Buffalo Stracciatella

Radicchio, Hazelnut, Pickled Mushroom
Foie Gras Mousse

Maple, Cherry, Sobacha
Bluefin Tuna

Melon, Jimmy Nardello, Shiso
Hamachi Crudo

Grape Dashi, Limequat Kosho, Cilantro
Raw Sweet Shrimp

Mango, Madras Curry, Plantain

Glazed Sweetbreads

Fig, Celery, Pickled Chanterelle
Seared Scallop

Sunchoke, Black Tea, Chestnut
Fried Octopus 'Al Pastor'

Nopales and Pineapple
Ricotta Casoncelli

Spinach, Sage, Black Truffle
Lamb Bucatini

Pecorino Toscano, Bay Leaf

Ribeye of Beef

Little Gem, Za'atar, Piparras
Dry-Aged Duck Breast

Smoked Peanut, Plum, Chrysanthemum
Lamb Loin and Belly

Preserved Eggplant, Bell Pepper
Charcoal Grilled Sea Bass

Coconut Curry, Green Tomato, Pistachio
Butter Poached Lobster | +24

Turnip, Koshihikari Rice, Wood Ear Mushroom
'Cajun' Carolina Gold Rice

Wild Mushrooms, Buttermilk, Spigarello

Lemon Verbena Semifreddo

Fromage Blanc, Melon Sherbet
Fig Vacherin

Begamot, Marcona Almond, Crème Fraîche
Dark Chocolate Tart

Toffee, Banana Ice Cream
Seasonal Selection of Cheese

Fèlisina Vin Santo, Tuscany, Italy 2017
Royal Tokaji, 5 Puttonyos, Tokaji, Hungary 2018
Château Coutet, Sauternes-Barsac, Bordeaux, France 2005
L’Abricot du Roulot, Burgundy, France
Zucca Rabarbaro Amaro, Italy
Closing Bell

Cacao Nib & Tonka Bean Infused Ketel One, Mr. Black, Grand Marnier, Espresso, Demerara

Half-Dozen Oysters, Biquinho Pepper, Green Tomato

Biquniho Pepper, Green Tomato, Grilled Oil

Add caviar $25
Hamachi Crudo

Grape Dashi, Limquat Kosho, Cilantro
Romaine Heart

Sungold Tomato, Wax Beans, Almond, Sesame
Apulian Burrata

Rose and Lettuce Kimchi, Amaretto, Stone Fruit
Beef Tartare

Cilantro, Pickled Habanada Pepper, Puffed Wild Rice

Lumache

Sungold Tomato, Calabrian Chili, Ricotta
Charcoal Grilled Sea Bass

Coconut Curry, Green Tomato, Pistachio
Dry Aged Burger

Seeded Bun, Koji Onion, Cooper Sharp, House-Cut Potato Chips
Berkshire Pork Neck

Gold Bar Squash, Basil, Ramps
Duck Leg Confit

Pistachio Labneh, Tamarind, Pomegranate
'Cajun' Carolina Gold Rice

Wild Mushrooms, Buttermilk Spigarello

Sorbet Plate
Lemon Verbena Semifreddo

Fromage Blanc, Melon Sherbet
Chocolate Mousse

Sobacha, Malt, Corn Silk Ice Cream
Selection of Cheeses

Homemade Jam, Fruit Bread
‎—

Hamachi Crudo

Thomcord Grape, Fresno Pepper, Strawberry Vinegar
Smoked Burrata

Figs, Puntarella, Hazelnut Miso
Radicchio Tardivo Salad

Persimmon, Pomegranate, Black Truffle
‎—

Pumpkin Ravioli

Almonds, Amaretti, Truffle
Seared Scallops

Artichoke Barigoule, Nduja
Glazed Sweetbreads

Parsnip, Prosciutto di Parma, Pearl Onion
‎—

Grilled Sea Bass

Pickled Chanterelles, Red Pepper Velouté
Ribeye of Beef

Gem Lettuce, Aji Dulce, Black Garlic
Chestnut Apple Stuffed Turkey

Corn Bread, Cranberry, Gravy
‎—

Apple Crumble Tart
Pecan Pie
Pumpkin Pie
Vanilla Cream, Butterscotch Sauce
‎—

Four Cheese Mac and Cheese
Sweet Potato Mash
Brussel Sprouts

Spicy Honey, Vinegar, Chili
Roasted Kabocha Squash